Reminder: End of Season and Awards Dinner Ticket

Reminder; Last day to reserve dinner tickets - November 6th

Join over 75 members for a great annual tradition.

https://one15brooklyn.checkfront.com/reserve/?item_id=22

Destination: BVIs

40ft Catamaran - 4 cabins
Charter Date: starts on Saturday, Jan 22^nd , 2021 ends Sunday Jan 30^th, 2021

Costs: $1,750 p.p. (Double Occupancy). You have to sign up as a pair/couple sharing a cabin. This includes the fuel, water and mooring fees. You will need to pay this upfront.

Food and Beverages: additional $350 to $375 p.p. The estimated kitty will be about $2,500 for the entire boat (). This includes some alcohol. This covers breakfast foods, lunch, and 4 dinners. This does not include any meals ashore.

Transportation: Excludes airfare and any other airport to boat costs: Currently at $875 p.p. google.

Information Session: Friday, November 5th, 2021 6:30 pm

ONE15 Brooklyn Sail Club

Please join us for our
END OF SEASON
DINNER & AWARDS DINNER

 You and your significant other are invited to join us for the celebration of another successful season at the Sail Club. This is an opportunity to regale the past sailing season, give thanks to your crewmates, fleet captains and racing skippers and embrace ONE15’s community sailing spirit.

6:30 pm WEDNESDAY, NOVEMBER 10, 2021
ESTUARY RESTAURANT

Appetizers, entree and two complimentary house drinks
Cost: $85 p.p. inclusive of sales tax and gratuity
(early purchase price $75 p.p. till November 1, 2021)

Advance ticket purchase required by November 6, 2021
https://one15brooklyn.checkfront.com/reserve/?item_id=22

Recommended Attire: Smart casual

Just a friendly reminder:

Float Plans: Please fill out the float plans legibly. First and names of members and guests (indicate if they have paid the guest fees). Spinnaker use (yes or no). This will enable our Marina/Sail Club associates to process the forms for billing purposes. Thank you.

Derigging Boats: We have many new members at the Sail Club who may be unfamiliar with our Sail Club protocols regarding derigging of the boats after use:

Here are a few things to remember.

• Docks line have to be tight (unlike other places) so that the boat is firmly against the dock finger. Cleat hitches. Start with line around the leg of the cleat hitch furthest away form the attachment point on the boat. Put a 0, an 8 with a locking hitch and the two 0s around he base of cleat
• J/80 bow lines lead between the furler drum and the forward post on bow pulpit.
• J/80 spring line (black) lead aft of the third stanchion towards the stern
• Tillers are secured with clove hitch so the tiller has zero movement while sitting at the dock
• Fenders should be tied to the lifelines with a clove hitch and then an extra hitch around the line itself
• J/80 flags are tied to the bow pulpit on the outside and in front of the furled jib. Ensure the spinnaker halyard is not caught inside the forestay triangle and getting chaffed.

Thank you.

As the Fall season approaches, the start times for the weekend and holiday evening sails are at 5:00 pm. Weekday evenings are still at 6:00 pm but skippers are free to co-ordinate earlier departure times with their crews.  Enjoy the sunsets and remember to bring layers and check the your navigation lights are working.